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How Can I Avoid Food Safety Issues in My Restaurant?

Getting your customer sick is one of the fastest ways to get your business closed down for good. This is why so many restaurants tend to make food safety one of their top priorities. Some of the more established companies can see themselves spending tens of thousands of dollars on food safety training alone. The good news is that you don't have to break the bank to avoid food safety issues. The following list includes some of the tasks you can begin doing today to avoid this type of issue from occurring at your restaurant. Cleaning The first thing a restaurant owner must look into is their cleaning procedures. There are many layers to making sure that your kitchen is properly cleaned. Start