Top 5 Ways You’re Losing Money at Your Bar and How to Fix It
We’ve all seen it before…the over pour, the bartender miss-ringing an item, the “free” drink, the mischievous/thirsty team members…the list goes on. As an operator, these equal missed sales and missed revenue on already very thin margins. Here are some of the top things to watch out for and some tips on how to avoid them. (Scroll over each image to see a description) How to recognize these issues the old way…. Check your actual vs theoretical cost to understand if there is a