MEET OUR OWNER
"I've worked in restaurants since I was 16 years old and got my first job hostessing at a local Rock Bottom Brewery. The vibrancy and vitality in the restaurant industry had me hooked from day 1. Over the last two decades I've held every job imaginable and have found my niche in technology. I help restaurants implement new systems, optimize their current technology solutions, train their teams, and advise on upcoming projects. Too often I run into groups who've adopted systems they don't need or aren't the right fit for their service model. I firmly believe that, when applied appropriately, technology will make your life easier and not harder. With my unique background in operations, I'm able to help restaurants understand what their ultimate goals and how to implement the right tools as efficiently as possible. "