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January 11, 2020

Getting your customer sick is one of the fastest ways to get your business closed down for good. This is why so many restaurants tend to make food safety one of their top priorities. Some of the more established companies can see themselves spending tens of thousands o...

September 21, 2017

res·tau·rant tech·nol·o·gy - /rest(ə)ränt/  /tekˈnäləjē/ (n)

Any piece of software or  computerized tool used in food service establishments or to  aid in overall operations.  Examples included, but are not limited to, point of sale, inventory, reservations, etc....

August 18, 2017

We’ve all seen it before…the over pour, the bartender miss-ringing an item, the “free” drink, the mischievous/thirsty team members…the list goes on.  As an operator, these equal missed sales and missed revenue on already very thin margins. 

Here are some of the top...

August 1, 2017

With restaurant technology finally catching up with the times, restauranteurs face a new problem....there's an app for everything!  So what do we do?  If you're like most people, you pick one of the first options you can find and run with it.

As opposed to see...

May 7, 2017

  1.  Have a clear idea of what you need and what you hope to accomplish.

    Think of bringing on a new software as hiring a new employee.  To ensure you are “hiring” the right product, you need have a very clear understanding what you would like this product to do for y...

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